Food Waste Recovery Processing Technologies Industrial Techniques and Applications (Record no. 701613)

MARC details
000 -LEADER
fixed length control field 02073nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230718s2021 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128205631
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780128205631
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00286
Item number GAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Galanakis, Charis M.
9 (RLIN) 674856
Relator term editor
245 ## - TITLE STATEMENT
Title Food Waste Recovery Processing Technologies Industrial Techniques and Applications
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2021
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 538 p. :
Other physical details ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.<br/><br/> Covers food waste management within the food industry by developing recovery strategies<br/> Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products<br/> Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 52916
Topical term or geographic name entry element Food Industry and Trade Waste Minimization
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674863
Topical term or geographic name entry element Food Industry and Trade Waste Disposal
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://shop.elsevier.com/books/food-waste-recovery/galanakis/978-0-12-820563-1">https://shop.elsevier.com/books/food-waste-recovery/galanakis/978-0-12-820563-1</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780128205631.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780128205631.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 22 Purchased 43051.14   664.00286 GAL 98254 04/07/2023 2022-23 50648.40 04/07/2023 Reference Collection