Food Waste Recovery Processing Technologies Industrial Techniques and Applications (Record no. 701613)
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000 -LEADER | |
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fixed length control field | 02073nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230718s2021 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780128205631 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9780128205631 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.00286 |
Item number | GAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Galanakis, Charis M. |
9 (RLIN) | 674856 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Food Waste Recovery Processing Technologies Industrial Techniques and Applications |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | c2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii, 538 p. : |
Other physical details | ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.<br/><br/> Covers food waste management within the food industry by developing recovery strategies<br/> Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products<br/> Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 52916 |
Topical term or geographic name entry element | Food Industry and Trade Waste Minimization |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674863 |
Topical term or geographic name entry element | Food Industry and Trade Waste Disposal |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://shop.elsevier.com/books/food-waste-recovery/galanakis/978-0-12-820563-1">https://shop.elsevier.com/books/food-waste-recovery/galanakis/978-0-12-820563-1</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780128205631.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780128205631.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 22 | Purchased | 43051.14 | 664.00286 GAL | 98254 | 04/07/2023 | 2022-23 | 50648.40 | 04/07/2023 | Reference Collection |