Food Waste Recovery Processing Technologies Industrial Techniques and Applications
Galanakis, Charis M.
Food Waste Recovery Processing Technologies Industrial Techniques and Applications - 2nd - London : Academic Press, c2021 - xxii, 538 p. : ill
Includes Bibliographical References and Index
SUMMARY:
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.
Covers food waste management within the food industry by developing recovery strategies
Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products
Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications
9780128205631
Food Industry and Trade Waste Minimization
Food Industry and Trade Waste Disposal
664.00286 / GAL
Food Waste Recovery Processing Technologies Industrial Techniques and Applications - 2nd - London : Academic Press, c2021 - xxii, 538 p. : ill
Includes Bibliographical References and Index
SUMMARY:
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.
Covers food waste management within the food industry by developing recovery strategies
Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products
Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications
9780128205631
Food Industry and Trade Waste Minimization
Food Industry and Trade Waste Disposal
664.00286 / GAL