Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality (Record no. 701386)

MARC details
000 -LEADER
fixed length control field 01339nam a22002657a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230316s2018 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367398880
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780367398880
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9497
Item number HAA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Haard, Norman F.
9 (RLIN) 674164
Relator term editor
245 ## - TITLE STATEMENT
Title Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent XVII, 681p.
Other physical details : ill
490 ## - SERIES STATEMENT
Series statement Food Science and Technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674268
Topical term or geographic name entry element Seafood Composition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 59496
Topical term or geographic name entry element Enzymes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674269
Topical term or geographic name entry element Fishery processing Quality control
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Simpson, Benjamin K
9 (RLIN) 381045
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367398880.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367398880.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Seafood-Enzymes-Utilization-and-Influence-on-Postharvest-Seafood-Quality/Haard-Simpson/p/book/9780367398880#">https://www.routledge.com/Seafood-Enzymes-Utilization-and-Influence-on-Postharvest-Seafood-Quality/Haard-Simpson/p/book/9780367398880#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Reference Section Reference Section Department of Food Engineering 13/03/2023 22 Purchased 12036.58   664.9497 HAA 98042 13/03/2023 2022-23 14160.68 13/03/2023 Reference Collection