Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality
Haard, Norman F.
Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality - Boca Raton, FL : CRC Press, 2018 - XVII, 681p. : ill - Food Science and Technology .
Includes Bibliographical References and Index
SUMMARY:
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
9780367398880
Seafood Composition
Enzymes
Fishery processing Quality control
664.9497 / HAA
Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality - Boca Raton, FL : CRC Press, 2018 - XVII, 681p. : ill - Food Science and Technology .
Includes Bibliographical References and Index
SUMMARY:
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
9780367398880
Seafood Composition
Enzymes
Fishery processing Quality control
664.9497 / HAA