| 000 | 00565nab a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2006 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aAdetuyi, A. O. _9759090 |
||
| 100 |
_aAkpambang, V. O. E. _9790103 |
||
| 245 | 4 | _aThe Nutritional Value of Sorghum Bicolor Stem Flour Used for Infusion Drinks in Nigeria | |
| 300 | _a276-280 p. | ||
| 650 |
_aFunctional Property _9771920 |
||
| 650 |
_aSorghum Mineral Content _9790104 |
||
| 650 |
_aSorghum Bicolor _9784163 |
||
| 773 |
_d2006 _tPakistan Journal of Scientific and Industrial Research _x00309885 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c749558 _d749558 |
||