| 000 | 00600nab a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aliu, Yi _9173767 |
||
| 100 |
_aMa, Jie _9685385 |
||
| 100 |
_ali, Dong _9700614 |
||
| 100 |
_aWang, li-Jun _9700615 |
||
| 245 | 0 | _aEffect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch | |
| 300 | _a01-10 p. | ||
| 650 |
_aMixture _9171334 |
||
| 650 |
_aRheological Properties _9174340 |
||
| 650 |
_aFlaxseed Peptides _9704231 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c711316 _d711316 |
||