| 000 | 00647nab a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aXia, Kexin _9700986 |
||
| 100 |
_aWang, Haitao _9700987 |
||
| 100 |
_aHuang, linlin _9700988 |
||
| 100 |
_aXu, Wei _9700989 |
||
| 245 | 0 | _aWater Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies | |
| 300 | _a.-. p. | ||
| 650 |
_aLow-Field Nmr _9700990 |
||
| 650 |
_aMri _9685872 |
||
| 650 |
_aWater Dynamics _9700991 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710380 _d710380 |
||