| 000 | 00664nab a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aNathakaranakule, Adisak _9700966 |
||
| 100 |
_aApinyavisit, Krit _9700967 |
||
| 100 |
_aSoponronnarit, Somchart _9700968 |
||
| 100 |
_aMittal, Gauri S. _9700969 |
||
| 245 | 2 | _aA Comparative Study of Combined Microwave Techniques for Longan (Dimocarpus Longan Lour.) Drying with Hot Air Or Vacuum | |
| 300 | _a.-. p. | ||
| 650 |
_aCombined Drying _9700778 |
||
| 650 |
_aMicrowave Drying _9700970 |
||
| 650 |
_aVacuum Drying _9700971 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710376 _d710376 |
||