| 000 | 00577nab a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aGuine, Raquel P.F. _949791 |
||
| 100 |
_aBrito, Mariana F.S. _9700780 |
||
| 100 |
_aRibeiro, Jessica R.P. _9700781 |
||
| 245 | 0 | _aEvaluation of Mass Transfer Properties in Convective Drying of Kiwi and Eggplant | |
| 300 | _a.-. p. | ||
| 650 |
_aActivation Energy _9680774 |
||
| 650 |
_aDiffusion Coefficient _9174207 |
||
| 650 |
_aEggplant _9700782 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710328 _d710328 |
||