| 000 | 00654nab a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aHuang, Di _9700774 |
||
| 100 |
_ali, Wenfeng _9700775 |
||
| 100 |
_aShao, Hongjun _9700776 |
||
| 100 |
_aGao, Anning _9700777 |
||
| 245 | 0 | _aColour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying | |
| 300 | _a.-. p. | ||
| 650 |
_aKiwifruit _9700601 |
||
| 650 |
_aCombined Drying _9700778 |
||
| 650 |
_aAir-Impingement Jet Drying _9700779 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710327 _d710327 |
||