| 000 | 00604nab a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aKarangwa, Eric _9700750 |
||
| 100 |
_aHabimana, Ean De Dieu _9700751 |
||
| 100 |
_aMurekatete, Nicole _9700752 |
||
| 245 | 0 | _aSensory Characteristics of Mailiard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types | |
| 300 | _a- p. | ||
| 650 |
_aSunflower _9688846 |
||
| 650 |
_aSensory Evaluation _9277822 |
||
| 650 |
_aPeptides _9195683 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710321 _d710321 |
||