| 000 | 00667nab a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aliang, Zuanhao _9700624 |
||
| 100 |
_aXie, Lanhua _9700625 |
||
| 100 |
_aJiayi, Zhang _9700626 |
||
| 100 |
_aDu, Bing _9700627 |
||
| 245 | 0 | _aPulverization Using liquid Nitrogen Significantly Improves Physical Properties of Powder and Extraction Yield of Polysaccharides of Astragalus Mongholicus | |
| 300 | _a.-. p. | ||
| 650 |
_aPolysaccharide _9691171 |
||
| 650 |
_aScanning Electron Microscope _9132178 |
||
| 650 |
_aTexture _9700628 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710263 _d710263 |
||