| 000 | 00619nab a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aHuang, Zhi-Gang _9700613 |
||
| 100 |
_ali, Dong _9700614 |
||
| 100 |
_aWang, Pan _9692384 |
||
| 100 |
_aWang, li-Jun _9700615 |
||
| 245 | 4 | _aThe Stress-Relaxation Behavior of Rice as a Function of Time, Moisture and Temperature | |
| 300 | _a.-. p. | ||
| 650 |
_aStress Relaxation _9174975 |
||
| 650 |
_aDynamic Mechanical Analyzer _9700616 |
||
| 650 |
_aApparent Activation Energy _9700617 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710261 _d710261 |
||