| 000 | 00546nab a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aDabir, Mugdha P. _9700565 |
||
| 100 |
_aAnanthanarayan, L. _9700566 |
||
| 245 | 0 | _aEffect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C | |
| 300 | _a.-. p. | ||
| 650 |
_aInactivation _9700567 |
||
| 650 |
_aUltrasonication _9700568 |
||
| 650 |
_aVitamin C. _9436165 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710252 _d710252 |
||