| 000 | 00616nab a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230808s2017 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aOsorio, Maria N. _9700347 |
||
| 100 |
_aMoyano, Diego F. _9700348 |
||
| 100 |
_aMurilio, Walter _9700349 |
||
| 100 |
_aMurilio, Walter _9700349 |
||
| 245 | 0 | _aFunctional and Rheological Properties of Piñuela (Bromelia Karatas) in Two Ripening Stages. | |
| 300 | _a.-. p. | ||
| 650 |
_aAntioxidant Activity _9680201 |
||
| 650 |
_aBromelia Karatas _9700350 |
||
| 650 |
_aPinuela _9700351 |
||
| 773 |
_d2017 _tInternational Journal of Food Engineering _x15563758 |
||
| 942 |
_cART _o51 _pABUL KALAM Library |
||
| 999 |
_c710199 _d710199 |
||