000			01795nam a22002537a 4500
008			230718s2023 |||||||| |||| 00| 0 eng d
020			_a9780128216835
022			_l9780128216835
041			_aeng
082			_a664.024 _bSOB
100			_aSobel, Robert _9674807 _eED
245			_aMicroencapsulation in the Food Industry a Practical Implementation Guide
250			_a2nd
260			_aLondon : _bAcademic Press, _cc2023
300			_axxiii, 600 p. : _bill
504			_aYY
520			_aSUMMARY: Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.
650		0	_945549 _aFood Industry and Trade
650		0	_9332975 _aMicroencapsulation
650		0	_947035 _aFood Packaging
856			_yWEB LINK _uhttps://www.sciencedirect.com/book/9780128216835/microencapsulation-in-the-food-industry#book-description
856			_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780128216835.pdf
942			_2ddc _cBOO
999			_c701635 _d701635