000			01688nam a22002417a 4500
008			230712s2014 |||||||| |||| 00| 0 eng d
020			_a9781471807916
022			_l9781471807916
041			_aeng
082			_a647.95068 _bCOU
100			_aCousins, John A. _9674407 _eAU
245			_aFood and Beverage Service for Levels 1 and 2
260			_aLondon : _bHodder Education, _cc2014
300			_axx, 362 p. :
500			_aAbout the Author John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University. Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.
504			_aNY
520			_aSUMMARY: Ensure you have all the essential skills and support you'll need to succeed for the latest in Professional Food and Beverage Service. Specifically designed with entry level learners in mind, this resource explains all key concepts clearly, and the topics are mapped to units of competency from the SIT13 Training Package.
650		0	_9674859 _aFood Service Management Great Britian
700			_eED _aLucas, Adam _9226417
856			_yWEB LINK _uhttps://www.fishpond.com/Books/Food-and-Beverage-Service-for-Levels-1-and-2-John-Cousins-Dennis-Lillicrap/9781471807916
856			_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781471807916.pdf
942			_2ddc _cBOO
999			_c701628 _d701628