000			01618nam a22002177a 4500
008			230713s2022 |||||||| |||| 00| 0 eng d
020			_a9781639872299
022			_l9781639872299
041			_aeng
082			_a664.0902 _bHAR
100			_aHarris, Jasmine _9674830 _eAU
245			_aFood Packaging Handbook
260			_aNew York : _bMurphy & Moore, _cc2022
300			_aviii, 235 p. : _bill
504			_aYY
520			_aSUMMARY: Food packages are used to enclose food products to protect it from getting damaged, contaminated and spoiled during transportation, storage and sale. These are designed in such a manner that they do not have any adverse impact on food. Labels on food packages are often marked with useful information such as ingredients, nutritional content, amount and cooking instructions. Depending upon the type of container used, they can be classified into primary packaging, secondary packaging and tertiary packaging. Some of the prominent food packaging materials are plastic trays, bags, bottles, cans, cartons and wrappers. Food packaging is an upcoming field of science that has undergone rapid development over the past few decades. Most of the topics introduced herein cover new techniques and the applications of food packaging. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.
650		0	_9674461 _aFood Packaging Handbooks Manuals
650		0	_9674831 _aActive Food Packaging Handbooks Manuals
650		0	_9674832 _aCoated Foods Handbooks Manuals
942			_2ddc _cHAN
999			_c701601 _d701601