| 000 | 01319nam a22002417a 4500 | ||
|---|---|---|---|
| 008 | 230717s2015 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781133607151 | ||
| 022 | _l9781133607151 | ||
| 041 | _aeng | ||
| 082 |
_a641.3 _bBRO |
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| 100 |
_aBrown, Amy C. _9674827 _eAU |
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| 245 | _aUnderstanding Food Principles and Preparation | ||
| 250 | _a5th. | ||
| 260 |
_aStanford, CT : _bCengage Learning, _cc2015 |
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| 300 | _axx, 622 p. : | ||
| 504 | _aYY | ||
| 520 | _aSUMMARY: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles?and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. Understanding Food Hardback edition by Amy Brown | ||
| 650 | 0 |
_9674874 _aNutrition |
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| 650 | 0 |
_974515 _aFood |
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| 856 |
_yWEB LINK _uhttps://wordery.com/understanding-food-amy-brown-9781133607151#table-of-contents |
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| 856 |
_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781133607151.pdf |
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| 942 |
_2ddc _cBOO |
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| 999 |
_c701589 _d701589 |
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