000			03652nam a22002657a 4500
008			230426s2022 |||||||| |||| 00| 0 eng d
020			_a9781119764274
022			_l9781119764274
041			_aeng
082			_a344.0423273 _bFOR
100			_aFortin, Neal D _920987 _eAU
245			_aFood Regulation Law Science Policy and Practice
250			_a3rd
260			_aHoboken, NJ : _bWiley, _c©2022
300			_aXXXI, 512 p. _b: ill
500			_aAbout the Author Neal D. Fortin, JD is an attorney specializing in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor in the Department of Food Science and Human Nutrition and Director of the Institute for Food Laws and Regulations at Michigan State University, where he teaches courses in Food and Drug Law, Food Regulation, Codex Alimentarius, and International Food Law.
504			_aNY
520			_asummary: FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application. The third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: Features new and updated material on US food law, including recent regulations concerning novel food processing Covers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law Discusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims Includes a brief history of food regulation and an overview of US government agency organization and jurisdictions Contains problem exercises covering different aspects of food law designed to strengthen critical thinking Food Regulation: Law, Science, Policy, and Practice, Third Edition, remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation.
650		0	_920989 _aFood Law and Legislation United States
650		0	_920988 _aFood Industry and Trade Safety Regulations United States
650		0	_aFood Adulteration and Inspection United States _9674450
856			_yWEB LINK _uhttps://www.wiley.com/en-us/Food+Regulation:+Law,+Science,+Policy,+and+Practice,+3rd+Edition-p-9781119764274
856			_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119764274.pdf
942			_2ddc _cBOO
999			_c701460 _d701460