000			02861nam a22002417a 4500
008			230426s2009 |||||||| |||| 00| 0 eng d
020			_a9781420055535
022			_l9781420055535
041			_aeng
082			_a664.02 _bJUN
100			_aJun, Soojin _9674422 _eED
245			_aFood Processing Operations Modeling Design and Analysis
250			_a2nd
260			_aBoca Raton, FL : _bCRC Press, _c©2009
300			_aXII, 355 p. _b: ill
504			_aYY
520			_aSUMMARY: The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency. Contains Selected Applications of Thermal and Non-Thermal Processing Operations NEW TO THIS EDITION: Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation Expanded scope to address innovative and up-to-date food processing technologies Numerous real-world case studies Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes Synergistic effect of combined food processing techniques and its numerical simulation Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research.
650		0	_9674232 _aFood Industry and Trade Mathematical Models
700			_eED _aIrudayaraj, Joseph M. _9674423
856			_yWEB LINK _uhttps://www.routledge.com/Food-Processing-Operations-Modeling-Design-and-Analysis-Second-Edition/Jun-Irudayaraj/p/book/9781420055535#
856			_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420055535.pdf
942			_2ddc _cBOO
999			_c701458 _d701458