000			01572nam a22002537a 4500
008			230316s2016 |||||||| |||| 00| 0 eng d
020			_a9781771884105
022			_l9781771884105
041			_aeng
082			_a664.00286 _bION
100			_aIonescu, Gabriela _9674252 _eED
245			_aSustainable Food and Beverage Industries Assessments and Methodologies
250			_a1st
260			_aOakville, ON : _bApple Academic Press, _c©2016
300			_aXXIII, 293 p. _b: ill
504			_aYY
520			_aSUMMARY: This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.
650			_aBeverage industry _9435191
650		0	_945549 _aFood Industry and Trade
650		0	_9674251 _aFood Processing Plants Environmental Aspects
856			_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781771884105.pdf
856			_yWEB LINK _uhttps://www.routledge.com/Sustainable-Food-and-Beverage-Industries-Assessments-and-Methodologies/Ionescu/p/book/9781774637012#
942			_2ddc _cBOO
999			_c701401 _d701401