| 000 | 02575nam a22002417a 4500 | ||
|---|---|---|---|
| 008 | 230316s2009 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781420062373 | ||
| 022 | _l9781420062373 | ||
| 041 | _aeng | ||
| 082 |
_a664.022 _bMEI |
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| 100 |
_aMeireles, M. Angela A. _9674161 _eED |
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| 245 | _aExtracting Bioactive Compounds for Food Products Theory and Applications | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _c©2009 |
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| 300 |
_aXIX, 464 p. _b: ill |
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| 490 | _aContemporary Food Engineering Series | ||
| 504 | _aYY | ||
| 520 | _aSUMMARY: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation Low-pressure solvent extraction Liquid-liquid extraction Supercritical and pressurized fluid extraction Adsorption and desorption The acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, Extracting Bioactive Compounds for Food Products: Theory and Applications demonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options. | ||
| 650 | 0 |
_944386 _aExtraction Chemistry |
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| 650 | 0 |
_9674267 _aPlant Extracts Isolation and purification |
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| 856 |
_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420062373.pdf |
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| 856 |
_yWEB LINK _uhttps://www.routledge.com/Extracting-Bioactive-Compounds-for-Food-Products-Theory-and-Applications/Meireles/p/book/9781420062373# |
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| 942 |
_2ddc _cBOO |
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| 999 |
_c701383 _d701383 |
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