| 000 | 00720nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140520s2013||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9783659449468 | ||
| 022 | _l978-3-659-44946-8 | ||
| 041 | _aeng | ||
| 082 |
_a664.02 _bGUI |
||
| 100 |
_aGuine, Raquel P. F. _eAU _949791 |
||
| 245 | 0 | _aUnit Operations for the Food Industry 1 | |
| 260 |
_aSaarbrucken : _bLap Lambert Academic Publishing, _cc2013 |
||
| 300 |
_aX, 240 p. _b: ill |
||
| 504 | _aYN | ||
| 505 | _av. 1. Thermal Processing and Nanoconventional Technologies | ||
| 650 |
_aFood Industry and Trade Automation _949792 |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-3-659-44946-8.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c361156 _d361156 |
||