| 000 | 00756nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 140327s2008||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0849392721 | ||
| 022 | _l0-8493-9272-1 | ||
| 041 | _aeng | ||
| 082 |
_a641.3 _bDAM |
||
| 100 |
_aDamodaran, Srinivasan _eED |
||
| 245 | 0 | _aFennema's Food Chemistry | |
| 250 | _a4th | ||
| 260 |
_aBoca Raton, Fl : _bCRC Press, _cc2008 |
||
| 300 |
_a1144 p. _b: ill |
||
| 440 | _aFood Science and Technology ; No. 169 | ||
| 504 | _aYY | ||
| 650 |
_aFood Analysis _947353 |
||
| 650 | _aFood Chemistry | ||
| 700 |
_aFennema, Owen R. _eED _921183 |
||
| 700 |
_aParkin, Kirk L. _eED |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0-8493-9272-1.pdf |
||
| 942 | _cBOO | ||
| 999 |
_c361048 _d361048 |
||