| 000 | 00801nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 121116s2005||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0824753283 | ||
| 022 | _l0-8247-5328-3 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bRAO |
||
| 100 |
_aRao, M. A. _eED _954925 |
||
| 245 | 0 | _aEngineering Properties of Foods | |
| 250 | _a3rd | ||
| 260 |
_aBoca Raton, Fl : _bTaylor and Francis, _cc2005 |
||
| 300 |
_aXXI, 738 p. _b: ill |
||
| 440 |
_aFood Science and Technology ; No. 144 _954926 |
||
| 504 | _aYY | ||
| 650 |
_aFood Analysis _947353 |
||
| 650 |
_aFood Industry and Trade _945549 |
||
| 700 |
_aDatta, Ashim K. _eED _954928 |
||
| 700 |
_aRizvi, Syed S. H. _eED _954927 |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0-8247-5328-3.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c360260 _d360260 |
||