| 000 | 00691nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 121001s2007||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9788184898583 | ||
| 022 | _l978-81-8489-858-3 | ||
| 041 | _aeng | ||
| 082 |
_a338.47664 _bTOL |
||
| 100 |
_aToledo, Romeo T. _eAU |
||
| 245 | 0 | _aFundamentals of Food Process Engineering | |
| 250 | _a3rd | ||
| 260 |
_aNew Delhi : _bSpringer India, _cc2007 |
||
| 300 |
_aXVII, 579 p. _b: ill |
||
| 440 | _aFood Science Text Series | ||
| 504 | _aYY | ||
| 650 | _aFood Engineering | ||
| 650 | _aFood Technology | ||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-8489-858-3.pdf |
||
| 942 | _cBOO | ||
| 999 |
_c360049 _d360049 |
||