| 000 | 00764nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 120512s2011||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9781420083538 | ||
| 022 | _l978-1-4200-8353-8 | ||
| 041 | _aeng | ||
| 082 |
_a338.4764795 _bSAR |
||
| 100 |
_aSaravacos, George D. _eAU _918967 |
||
| 245 | 0 | _aFood Process Engineering Operations | |
| 260 |
_aBoca Raton : _bCRC Press, _cc2011 |
||
| 300 |
_aXXVII, 566 p. _b: ill |
||
| 440 |
_aContemporary Food Engineering Series _918968 |
||
| 504 | _aYY | ||
| 650 | _aFood Engineering | ||
| 650 |
_aFood Processing Engineering _918970 |
||
| 700 |
_aMaroulis, Zacharias B. _eAU _918971 |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-1-4200-8353-8.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c359349 _d359349 |
||