| 000 | 00606nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 110826s2010||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9788120338715 | ||
| 022 | _l978-81-203-3871-5 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bRAO |
||
| 100 |
_aRao, D. G. _eAU |
||
| 245 | 0 | _aFundamentals of Food Engineering | |
| 260 |
_aNew Delhi : _bPHI Learning, _cc2010 |
||
| 300 |
_aXX, 614 p. _b: ill |
||
| 504 | _aYY | ||
| 650 | _aFood Engineering | ||
| 650 | _aFood Technology | ||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-203-3871-5.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c358158 _d358158 |
||