| 000 | 00938nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 220520s2003||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0849317649 | ||
| 022 | _l0-8493-1764-9 | ||
| 041 | _aeng | ||
| 082 |
_a664.00286 _bMAT |
||
| 100 |
_aMattsson, Berit _eED _952914 |
||
| 245 | 0 | _aEnvironmentally Friendly Food Processing | |
| 260 |
_aBoca Raton, Fl : _bCRC Press, _cc2003 |
||
| 300 |
_aXIV, 337 p. _b: ill |
||
| 440 |
_aWoodhead Publishing in Food Science and Technology _948732 |
||
| 504 | _aYY | ||
| 650 |
_aFood Industry and Trade Environmental Aspects _952915 |
||
| 650 |
_aFood Industry and Trade Waste Minimization _952916 |
||
| 700 |
_aSonesson, Ulf _eED _952917 |
||
| 856 |
_yPublisher Information _uhttps://www.sciencedirect.com/book/9781855736771/environmentally-friendly-food-processing |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0-8493-1764-9.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c344829 _d344829 |
||