| 000 | 00786nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 161219s2003||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9780824706869 | ||
| 022 | _l978-0-824-70686-9 | ||
| 041 | _aeng | ||
| 082 |
_a664.002 _bHAN |
||
| 245 | 0 | _aHandbook of Food Enzymology | |
| 260 |
_aBoca Raton, Fl : _bCRC Press, _cc2003 |
||
| 300 |
_aXV, 1108 p. _b: ill |
||
| 440 |
_aFood Science and Technology ; No. 122 _959495 |
||
| 504 | _aYY | ||
| 650 |
_aEnzymes _959496 |
||
| 650 |
_aFood Composition _947354 |
||
| 700 |
_aVoragen, Alphons G. J. _eED _959497 |
||
| 700 |
_aWhitaker, John R. _eED _959499 |
||
| 700 |
_aWong, Dominic W. S. _eED _959498 |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-824-70686-9.pdf |
||
| 942 |
_cHAN _o51 _pAbul Kalam Library |
||
| 999 |
_c344287 _d344287 |
||