| 000 | 00732nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 121116s2007||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0824753313 | ||
| 022 | _l0-8247-5331-3 | ||
| 041 | _aeng | ||
| 082 |
_a664.002 _bHAN |
||
| 245 | 0 | _aHandbook of Food Engineering | |
| 250 | _a2nd | ||
| 260 |
_aBoca Raton, Fl : _bCRC Press, _cc2007 |
||
| 300 |
_a1023 p. _b: ill |
||
| 440 |
_aFood Science and Technology ; No. 161 _959493 |
||
| 504 | _aYY | ||
| 650 |
_aFood Industry and Trade Handbooks Manuals _959288 |
||
| 700 |
_aHeldman, Dennis R. _eED _950367 |
||
| 700 |
_aLund, Daryl B. _eED _959494 |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0-8247-5331-3.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c344152 _d344152 |
||