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		Food Chemistry by Chopra, H. Kumar [author] Panesar, Parmjit Singh [author] Material type: Text Language: English Publication details: New Delhi : Narosa Publishing House, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 CHO.
		Fennema's Food Chemistry by Damodaran, Srinivasan [editor] Fennema, Owen R [editor] Parkin, Kirk L [editor] Series: Food Science and Technology ; No. 169 Edition: 4th Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
		Food Chemistry by Belitz, H. D [author] Grosch, W [author] Schieberle, P [author] Edition: 4th Rev. and Extended Material type: Text Language: English Publication details: Berlin : Springer, c2009 Online access: Table of Contents WEB LINK Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 BEL, ...
		Determination of Inorganic Arsenic in Seafood: EmphasizingNeed for Certified Reference Materials by Petursdottir, Asta Heiorun Gunnlaugsdottir, Helga Source: Pure and Applied Chemistry (International Journal of) Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		A Fuliy Validated Method for Determination of Arsenic Species in Rice and Infant Cereal Products by liorente-Mirandes, Toni Calderon, Josep Centrich, Francesc Source: Pure and Applied Chemistry (International Journal of) Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Trace Element Speciation in Food: State OfArt of Analytical Techniques and Methods by Khouzam, Rola Bou Szpunar, Joanna Source: Pure and Applied Chemistry (International Journal of) Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Quality Characteristics of Virgin Coconut Oil: Comparisons with Refined Coconut Oil by Dayrit, Fabian M Dimzon, Ian Ken D Valde, Melodina F Santos, Jaclyn Elizabeth R Source: Pure and Applied Chemistry (International Journal of) Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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