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Microbial Toxins and Related Contamination in the Food Industry by
  • Lagana, Pasqualina [author]
  • Barone, Caterina [author]
  • Caruso, Gabriella [author]
Series: Springer Briefs in Molecular Science Chemistry of Foods
Material type: Text Text
Language: English
Publication details: Cham : Springer, c2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 LAG.
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Food Packaging Materials by
  • Piergiovanni, Luciano [author]
  • Limbo, Sara [author]
Series: Springer Briefs in Molecular Science Chemistry of Foods
Material type: Text Text
Language: English
Publication details: Cham : Springer, c2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.09 PIE.
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