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Nanotechnology in Agriculture and Food Science

By: Contributor(s): Material type: TextTextLanguage: English Series: Nanotechnology Innovation and ApplicationsPublication details: Weinheim : Wiley VCH Verlag GmbH and Co. KGaA, c2017Description: XXVI, 396 p. : illISBN:
  • 9783527339891
Subject(s): DDC classification:
  • 620.5 AXE
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 620.5 AXE 2021-2022 Available 97358