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Advances in Food Process Engineering Novel Processing Preservation and Decontamination of Foods by
  • Goyal, Megh R [editor]
  • Veena, N [editor]
  • Watharkar, Ritesh B [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington, ON : Apple Academic Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.
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Emerging Thermal and Nonthermal Technologies in Food Processing by
  • Srivastav,Prem Prakash [editor]
  • Verma, Deepak Kumar [editor]
  • Patel, Ami R [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington, ON : Apple Academic Press, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 SRI.
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