Your search returned 5 results.

Results
		Fundamentals of Biostatistics by Rosner, Bernard [author] Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage Learning, c2016 Online access: WEB LINK TOC Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 570.15195 ROS.
		Understanding Food Principles and Preparation by Brown, Amy C [author] Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage, c2019 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 BRO.
		Personal Nutrition by Boyle, Marie A Edition: 10th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage, c2019 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 613 BOY.
		The Anthropology of Language an Introduction to Linguistic Anthropology by Ottenheimer, Harriet Joseph [author] Pine, Judith M. S [author] Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage, c2019 Online access: WEB LINK TOC Availability: Items available for loan: Engr Abul Kalam Library (1).
		Ethics Theory and Contemporary Issues by Mackinnon, Barbara [author] Fiala, Andrew [author] Edition: 9th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage Learning, c2018 Online access: TOC WEB LINK Availability: Items available for loan: Engr Abul Kalam Library (1).

Report a problem