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Food Microbiology Fundamentals and Frontiers by
  • Doyle, Michael P [editor]
  • Diez-Gonzalez, Francisco [editor]
  • Hill, Colin [editor]
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, DC : ASM Press ©2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 DOY.
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Food and Beverage Management for the Hospitality Tourism and Event Industries by
  • Cousins, John A [author]
  • Foskett, David [author]
  • Graham, David [author]
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford : Goodfellow Publishing, ©2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 647.95068 COU.
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