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Mechanics of Materials by
  • Beer, Ferdinand P [author]
  • Johnston, E. Russell [author]
  • DeWolf, John T [author]
Edition: 7th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, ©2015
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 620.1123 BEE.
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Global Legislation for Food Contact Materials by
  • Baughan, Joan Sylvain [editor]
Series: Woodhead Publishing Series in Food Science Technology and Nutrition , no. 278
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge : Woodhead Publishing, ©2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 344.04232 BAU.
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Experimental Design and Process Optimization by
  • Rodrigues, Maria Isabel [author]
  • Iemma, Antônio Francisco [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 519.57 ROD.
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