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Encyclopedia Of Food Safety by
  • Motarjemi, Yasmine [editor]
  • Moy, Gerald G [editor]
  • Todd, Ewen CD [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
Encyclopedia Of Food Safety by
  • Motarjemi, Yasmine [editor]
  • Moy, Gerald G [editor]
  • Todd, Ewen CD [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
Encyclopedia Of Food Safety by
  • Motarjemi, Yasmine [editor]
  • Moy, Gerald G [editor]
  • Todd, Ewen CD [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
Encyclopedia Of Food Safety by
  • Motarjemi, Yasmine [editor]
  • Moy, Gerald G [editor]
  • Todd, Ewen CD [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
Food Safety Management a Practical Guide for the Food Industry by
  • Motarjemi, Yasmine [editor]
  • Lelieveld, Huub [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Academic Press, ©2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 MOT.
Mechanics of Materials by
  • Hibbeler, R. C [author]
  • Sekar, K. S. Vijay [author]
Edition: 9th SI Units
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Pearson Education South Asia, ©2014
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 620.1123 HIB. Seminar Library (2)Location, call number: Department of Food Engineering 620.1123 HIB, ...
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