Your search returned 6 results.

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		Extracting Bioactive Compounds for Food Products Theory and Applications by Meireles, M. Angela A [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.022 MEI.
		Optimization in Food Engineering by Erdogdu, Ferruh [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0015196 ERD.
		Food Processing Operations Modeling Design and Analysis by Jun, Soojin [editor] Irudayaraj, Joseph M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 JUN.
		Food Properties Handbook by Shafiur Rahman, M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 FOO.
		Food Safety Culture Creating a Behavior Based Food Safety Management System by Yiannas, Frank [author] Series: Food Microbiology and Food Safety Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Springer, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 YIA.
		Sustainability in the Food Industry by Baldwin, Cheryl J [editor] Series: IFT Press Series Edition: 1st : Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, ©2009 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.1 BAL.

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