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		Shigley's Mechanical Engineering Design by Budynas, Richard G [author] Nisbett, J. Keith [author] Series: McGraw-Hill Series in Mechanical Engineering Edition: 10th Material type: Text Language: English Publication details: New York, Ny : McGraw-Hill Education, c2015 Online access: Publisher Information Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 621.815 BUD. Seminar Library (1)Location, call number: Department of Food Engineering 621.815 BUD. Place hold
		Essentials of Fluid Mechanics Fundamentals and Applications by Cimbala, John M [author] Cengel, Yunus A [author] Series: McGraw-Hill Series in Mechanical Engineering Material type: Text Language: English Publication details: New Delhi : McGraw-Hill Education, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 620.106 CIM. Place hold
		Heat Transfer a Practical Approach by Cengel, Yunus A [author] Series: McGraw-Hill Series in Mechanical Engineering Material type: Text Language: English Publication details: Boston : McGraw-Hill, c1998 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 621.4022 CEN. LEJ Campus Library (1)Location, call number: LEJ Campus 621.4022 CEN. Seminar Library (1)Location, call number: Department of Food Engineering 621.4022 CEN. Place hold
		Introduction to Thermodynamics and Heat Transfer by Cengel, Yunus A [author] Series: McGraw-Hill Series in Mechanical Engineering Material type: Text Language: English Publication details: Boston : Irwin McGraw-Hill, c1997 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 621.4021 CEN. Place hold
		Advanced Thermodynamics for Engineers by Wark, Kenneth [author] Series: McGraw-Hill Series in Mechanical Engineering Material type: Text Language: English Publication details: New York : McGraw-Hill, c1995 Online access: Table of Contents Availability: Items available for loan: Circulation Section (3)Location, call number: Circulation Section 621.4021 WAR, ... Reference Section (1)Location, call number: Reference Section 621.4021 WAR. Seminar Library (1)Location, call number: Department of Food Engineering 621.4021 WAR. Place hold
		Heat Transfer by Holman, Jack Philip [author] Series: McGraw-Hill Series in Mechanical Engineering Edition: 9th Material type: Text Language: English Publication details: New Delhi : Tata McGraw-Hill Publishing, c2002 Online access: Table of Contents Availability: Items available for loan: Circulation Section (10)Location, call number: Circulation Section 621.4022 HOL, ... Reference Section (1)Location, call number: Reference Section 621.4022 HOL. Seminar Library (3)Location, call number: Department of Chemical Engineering 621.4022 HOL, ... Place hold

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