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		Fundamentals of Heat and Mass Transfer by Incropera, Frank P [author] Dewitt, David P [author] Edition: 5th Material type: Text Language: English Publication details: Singapore : John Wiley Asia, c2006 Online access: Table of Contents Availability: Items available for loan: Circulation Section (6)Location, call number: Circulation Section 621.4022 INC, ... Seminar Library (3)Location, call number: Department of Food Engineering 621.4022 INC, ... Place hold
		Fundamentals of Fluid Mechanics by Munson, Bruce R [author] Okiishi, Theodore H [author] Young, Donald F [author] Edition: 5th Material type: Text Language: English Publication details: Singapore : John Wiley Asia, c2006 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (2)Location, call number: LEJ Campus 620.106 MUN, ... Seminar Library (2)Location, call number: Department of Food Engineering 620.106 MUN, ... Place hold
		Mechanics of Materials by Hibbeler, R. C [author] Sekar, K. S. Vijay [author] Edition: 9th SI Units Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Singapore : Pearson Education South Asia, ©2014 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 620.1123 HIB, ... Not available: Circulation Section: Checked out (1). Place hold
		Agro Processing and Food Engineering Operational and Application Aspects by Sharma, Harish Kumar [editor] Kumar, Navneet [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Singapore : Springer, c2022 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SHA. Place hold

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