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		Baking and Pastry Mastering the Art and Craft by The Culinary Institute of America Edition: 2nd Material type: Text Language: English Publication details: Hoboken, Nj : Wiley, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.815 BAK. Place hold
		Introduction to Fluid Mechanics International Student Version by Young, Donald F [author] Munson, Bruce R [author] Okiishi, Theodore H [author] Edition: 5th Si Version Material type: Text Language: English Publication details: Hoboken, Nj : Wiley, c2012 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 620.106 YOU. Place hold
		Food Regulation Law Science Policy and Practice by Fortin, Neal D [author] Material type: Text Language: English Publication details: Hoboken, Nj : Wiley, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 344.0423273 FOR. Place hold
		Fundamentals of Fluid Mechanics by Munson, Bruce R [author] Okiishi, Theodore H [author] Young, Donald F [author] Edition: 4th Material type: Text Language: English Publication details: Hoboken, Nj : John Wiley, c2002 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 620.106 MUN. Place hold
		Fundamentals of Engineering Thermodynamics by Moran, Michael J [author] Shapiro, Howard N [author] Edition: 6th Material type: Text Language: English Publication details: Hoboken, Nj : John Wiley, c2008 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 621.4021 MOR. Seminar Library (1)Location, call number: Department of Food Engineering 621.4021 MOR. Place hold
		Introduction to Fluid Mechanics by Fox, Robert W [author] Mcdonald, Alan T [author] Pritchard, Philip J [author] Edition: 7th Material type: Text Language: English Publication details: Hoboken, Nj : John Wiley, c2009 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 620.106 FOX. LEJ Campus Library (1)Location, call number: LEJ Campus 620.106 FOX. Reference Section (1)Location, call number: Reference Section 620.106 FOX. Seminar Library (2)Location, call number: Department of Food Engineering 620.106 FOX, ... Place hold
		Food Wastes and By Products Nutraceutical and Health Potential by Campos-Vega, Rocio [editor] Vergara-Castaneda, Hayde Azeneth [editor] Oomah, B. Dave [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley Blackwell, c2020 Online access: Publisher Website Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 664 CAM. Seminar Library (1)Location, call number: Department of Food Engineering 664 CAM. Place hold
		Food Regulation Law Science Policy and Practice by Fortin, Neal D [author] Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley, ©2022 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 344.0423273 FOR. Place hold
		Microbiology in Dairy Processing Challenges and Opportunities by Poltronieri, Palmiro [editor] Series: IFT Press Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley Blackwell : c2018 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 539.37 POL. Place hold
		Bailey's Industrial Oil and Fat Products by Shahidi, Fereidoon [editor] Bailey, Alton Edward [editor] Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, Nj : Wiley Interscience, c2005 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 665 SHA. Place hold
		Analysis of Food Toxins and Toxicants by Wong, Yiu-chung [editor] Lewis, Richard J [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley Blackwell, c2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 WON. Place hold
		Analysis of Food Toxins and Toxicants by Wong, Yiu-chung [editor] Lewis, Richard J [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley Blackwell, c2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 WON. Place hold
		Packaging Technology and Engineering Pharmaceutical Medical and Food Applications by Sarker, Dipak K [author] Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley, c2020 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.18 SAR. Place hold
		Bailey's Industrial Oil and Fat Products by Shahidi, Fereidoon [editor] Bailey, Alton Edward Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, Nj : Wiley Interscience, c2005 Online access: TOC web link Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 665 SHA. Place hold
		Bailey's Industrial Oil and Fat Products by Shahidi, Fereidoon [editor] Bailey, Alton Edward [editor] Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, Nj : Wiley Interscience, 2005 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 665 SHA. Place hold
		Bailey's Industrial Oil and Fat Products by Shahidi, Fereidoon [editor] Bailey, Alton Edward [editor] Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, Nj : Wiley Interscience, 2005 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 665 SHA. Place hold
		Bailey's Industrial Oil And Fat Products by Shahidi, Fereidoon [editor] Bailey, Alton Edward [editor] Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, Nj : Wiley Interscience, c2005 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 665 SHA. Place hold
		Bailey's Industrial Oil and Fat Products by Shahidi, Fereidoon [editor] Bailey, Alton Edward Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, Nj : Wiley Interscience, c2005 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 665 SHA. Place hold

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