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Handbook of Food Engineering by
  • Heldman, Dennis R [editor]
  • Lund, Daryl B [editor]
Series: Food Science and Technology ; No. 161
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Environmentally Friendly Food Processing by
  • Mattsson, Berit [editor]
  • Sonesson, Ulf [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
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Automation for Food Engineering Food Quality Quantization and Process Control by
  • Huang, Yanbo [author]
  • Lacey, Ronald E [author]
  • Whittaker, A. Dale [author]
Series: CRC Series in Contemporary Food Science
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2001
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
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Engineering Properties of Foods by
  • Rao, M. A [editor]
  • Datta, Ashim K [editor]
  • Rizvi, Syed S. H [editor]
Series: Food Science and Technology ; No. 144
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2005
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
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Food Processing Principles and Applications by
  • Ramaswamy, Hosahalli [author]
  • Marcotte, Michele [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2006
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 RAM.
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Quality Assurance for the Food Industry a Practical Approach by
  • Vasconcellos, J. Andres [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2004
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
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Food Industry Quality Control Systems by
  • Clute, Mark [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
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Enhancing Extraction Processes in the Food Industry by
  • Lebovka, Nikolai [editor]
  • Vorobiev, Eugene [editor]
  • Chemat, Farid [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 660 LEB.
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Mathematical Modeling of Food Processing by
  • Farid, Mohammed M [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press,
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02015118 FAR.
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Innovation in Food Engineering new Techniques and Products by
  • Passos, Maria Laura [editor]
  • Ribeiro, Claudio P [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press c2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 PAS.
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Food Safety Management Programs Applications Best Practices and Compliance by
  • Newslow, Debby L [editor]
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 NEW.
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Optimization in Food Engineering by
  • Erdogdu, Ferruh [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0015196 ERD.
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Biopolymer Engineering in Food Processing by
  • Nicoletti Telis, Vania Regina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2012
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 572 NIC.
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Processing Effects on Safety and Quality of Foods by
  • Ortega-Rivas, Enrique [author]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, 2019
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02 ORT.
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Food Processing Operations Modeling Design and Analysis by
  • Jun, Soojin [editor]
  • Irudayaraj, Joseph M [editor]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 JUN.
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Food Properties Handbook by
  • Shafiur Rahman, M [editor]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 FOO.
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Food Plant Sanitation Design Maintenance and Good Manufacturing Practices by
  • Cramer, Michael M [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 CRA.
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Fermentation Processes Engineering in the Food Industry by
  • Soccol, Carlos Ricardo [author]
  • Pandey, Ashok [editor]
  • Larroche, Christian [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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