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Trends in Fish Processing Technologies by
  • Borda, Daniela [editor]
  • Nicolau, Anca Ioana [editor]
  • Raspor, Peter [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2018
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 664.94 BOR.
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Advances in Heat Transfer Unit Operations Baking and Freezing in Bread Making by
  • Calderón-Domínguez, Georgina [editor]
  • Gutiérrez-López, Gustavo F [editor]
  • Niranjan, Keshavan [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL CRC Press, ©2017
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 641.6153 CAL. Seminar Library (1)Location, call number: Department of Food Engineering 641.6153 CAL.
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Modified Atmosphere and Active Packaging Technologies by
  • Arvanitoyannis, Ioannis S [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 ARV.
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Enhancing Extraction Processes in the Food Industry by
  • Lebovka, Nikolai [editor]
  • Vorobiev, Eugene [editor]
  • Chemat, Farid [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 660 LEB.
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Mathematical Modeling of Food Processing by
  • Farid, Mohammed M [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press,
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02015118 FAR.
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Innovation in Food Engineering new Techniques and Products by
  • Passos, Maria Laura [editor]
  • Ribeiro, Claudio P [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press c2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 PAS.
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Extracting Bioactive Compounds for Food Products Theory and Applications by
  • Meireles, M. Angela A [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.022 MEI.
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Engineering Aspects of Food Biotechnology by
  • Teixeira, José A [editor]
  • Vicente, António A [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.024 TIE.
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Optimization in Food Engineering by
  • Erdogdu, Ferruh [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0015196 ERD.
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Juice Processing Quality Safety and Value added Opportunities by
  • Falguera, Victor [editor]
  • Ibarz, Albert [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 663.63 FAL.
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Biopolymer Engineering in Food Processing by
  • Nicoletti Telis, Vania Regina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2012
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 572 NIC.
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Thermal Food Processing New Technologies and Quality Issues by
  • Sun, Da-Wen [editor]
Series: Contemporary Food Engineering Series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.028 SUN.
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Physical Properties of Foods Novel Measurement Techniques and Applications by
  • Arana, Ignacio [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.07 ARA.
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Biosensors in Food Processing Safety and Quality Control by
  • Mutlu, Mehmet [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 MUT.
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Engineering Aspects of Milk and Dairy Products by
  • Coimbra, Jane Selia dos Reis [editor]
  • Teixeira, José A [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 637 COI.
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Processing Effects on Safety and Quality of Foods by
  • Ortega-Rivas, Enrique [author]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, 2019
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02 ORT.
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Advances In Food Dehydration by
  • Ratti. Cristina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press 2019
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.0284 RAT.
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Food Engineering Aspects of Baking Sweet Goods by
  • Sumnu, Sevet Gulum [editor]
  • Sahin, Serpil [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2019
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.752 SUM.
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High Pressure Processing of Fruit and Vegetable Products by
  • Houska, Milan [editor]
  • da Silva, Filipa Vinagre Marques [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2018
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.8 HOU.
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Fermentation Processes Engineering in the Food Industry by
  • Soccol, Carlos Ricardo [author]
  • Pandey, Ashok [editor]
  • Larroche, Christian [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
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