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Handbook of Food Engineering by
  • Heldman, Dennis R [editor]
  • Lund, Daryl B [editor]
Series: Food Science and Technology ; No. 161
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Handbook of Food Enzymology by
  • Voragen, Alphons G. J [editor]
  • Whitaker, John R [editor]
  • Wong, Dominic W. S [editor]
Series: Food Science and Technology ; No. 122
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Environmentally Friendly Food Processing by
  • Mattsson, Berit [editor]
  • Sonesson, Ulf [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
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Automation for Food Engineering Food Quality Quantization and Process Control by
  • Huang, Yanbo [author]
  • Lacey, Ronald E [author]
  • Whittaker, A. Dale [author]
Series: CRC Series in Contemporary Food Science
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2001
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
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Engineering Properties of Foods by
  • Rao, M. A [editor]
  • Datta, Ashim K [editor]
  • Rizvi, Syed S. H [editor]
Series: Food Science and Technology ; No. 144
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2005
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
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Food Engineering Laboratory Manual by
  • Barbosa-Canovas, Gustavo V [author]
  • Ma, Li [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c1997
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
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Fennema's Food Chemistry by
  • Damodaran, Srinivasan [editor]
  • Fennema, Owen R [editor]
  • Parkin, Kirk L [editor]
Series: Food Science and Technology ; No. 169
Edition: 4th
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2008
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
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Unit Operations in Food Engineering by
  • Ibarz, Albert [author]
  • Barbosa-Canovas, Gustavo V [author]
Series: Food Preservation Technology Series
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
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Food Processing Principles and Applications by
  • Ramaswamy, Hosahalli [author]
  • Marcotte, Michele [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2006
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 RAM.
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Quality Assurance for the Food Industry a Practical Approach by
  • Vasconcellos, J. Andres [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2004
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
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Food Industry Quality Control Systems by
  • Clute, Mark [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
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Food Plant Design by
  • Lopez-Gomez, Antonio [author]
  • Barbosa-Canovas, Gustavo V [author]
Series: Food Science and Technology ; No. 143
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, 2005
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 LOP.
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Advances in Heat Transfer Unit Operations Baking and Freezing in Bread Making by
  • Calderón-Domínguez, Georgina [editor]
  • Gutiérrez-López, Gustavo F [editor]
  • Niranjan, Keshavan [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL CRC Press, ©2017
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 641.6153 CAL. Seminar Library (1)Location, call number: Department of Food Engineering 641.6153 CAL.
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Modified Atmosphere and Active Packaging Technologies by
  • Arvanitoyannis, Ioannis S [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 ARV.
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Enhancing Extraction Processes in the Food Industry by
  • Lebovka, Nikolai [editor]
  • Vorobiev, Eugene [editor]
  • Chemat, Farid [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 660 LEB.
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Mathematical Modeling of Food Processing by
  • Farid, Mohammed M [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press,
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02015118 FAR.
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Innovation in Food Engineering new Techniques and Products by
  • Passos, Maria Laura [editor]
  • Ribeiro, Claudio P [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press c2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 PAS.
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Extracting Bioactive Compounds for Food Products Theory and Applications by
  • Meireles, M. Angela A [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2009
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.022 MEI.
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Food Emulsions Principles Practices and Techniques by
  • McClements, D. Julian [author]
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 MCC.
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Fresh Cut Fruits and Vegetables Technology Physiology and Safety by
  • Pareek, Sunil [editor]
Series: Innovations in Postharvest Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2017
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 634 PAR.
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