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Albright's Chemical Engineering Handbook by
  • Albright, Lyle F [editor]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2009
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 660.002 ALB. Seminar Library (1)Location, call number: Department of Chemical Engineering 660.002 ALB.
Handbook of Conducting Polymers Conjugated Polymers Theory Synthesis Properties and Characterization by
  • Reynolds, John R [editor]
  • Skotheim, Terje A [editor]
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Chemical Engineering 620.19202 HAN.
Handbook of Conducting Polymers Conjugated Polymers Processing and Applications by
  • Reynolds, John R [editor]
  • Skotheim, Terje A [editor]
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Chemical Engineering 620.19202 HAN.
Handbook of Food Engineering by
  • Heldman, Dennis R [editor]
  • Lund, Daryl B [editor]
Series: Food Science and Technology ; No. 161
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
Handbook of Food Enzymology by
  • Voragen, Alphons G. J [editor]
  • Whitaker, John R [editor]
  • Wong, Dominic W. S [editor]
Series: Food Science and Technology ; No. 122
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
Environmentally Friendly Food Processing by
  • Mattsson, Berit [editor]
  • Sonesson, Ulf [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
Mass Transfer and Separation Processes Principles and Applications by
  • Basmadjian, Diran [author]
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Circulation Section (4)Location, call number: Circulation Section 660.28423 BAS, ... Reference Section (2)Location, call number: Reference Section 660.28423 BAS, ... Seminar Library (1)Location, call number: Department of Chemical Engineering 660.28423 BAS.
Polymers Chemistry and Physics of Modern Materials by
  • Cowie, John Mckenzie Grant [author]
  • Arrighi, Valeria [author]
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2008
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 668.9 COW. Reference Section (1)Location, call number: Reference Section 668.9 COW. Seminar Library (2)Location, call number: Department of Materials Engineering 668.9 COW, ...
Automation for Food Engineering Food Quality Quantization and Process Control by
  • Huang, Yanbo [author]
  • Lacey, Ronald E [author]
  • Whittaker, A. Dale [author]
Series: CRC Series in Contemporary Food Science
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2001
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 HUA.
Engineering Properties of Foods by
  • Rao, M. A [editor]
  • Datta, Ashim K [editor]
  • Rizvi, Syed S. H [editor]
Series: Food Science and Technology ; No. 144
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2005
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
Equipment Management in the Post Maintenance Era a New Alternative to Total Productive Maintenance Tpm by
  • Peng, Kern [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2012
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Industrial & Manufacturing Engineering 658.2020285 PEN.
Sustainability Utilizing Lean Six Sigma Techniques by
  • Agustiady, Tina [editor]
  • Badiru, Adedeji B [editor]
Series: Industrial Innovation Series
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2013
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Industrial & Manufacturing Engineering 658.562 AGU.
Automotive Ergonomics Driver Vehicle Interaction by
  • Gkikas, Nikolaos [editor]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2013
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Industrial & Manufacturing Engineering 629.231 GKI.
The Rules of Work a Practical Engineering Guide to Ergonomics by
  • Macleod, Dan [author]
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2013
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Industrial & Manufacturing Engineering 620.82 MAC.
Food Engineering Laboratory Manual by
  • Barbosa-Canovas, Gustavo V [author]
  • Ma, Li [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c1997
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
Fennema's Food Chemistry by
  • Damodaran, Srinivasan [editor]
  • Fennema, Owen R [editor]
  • Parkin, Kirk L [editor]
Series: Food Science and Technology ; No. 169
Edition: 4th
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2008
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
Hydrology and Hydroclimatology Principles and Applications by
  • Karamouz, Mohammad [author]
  • Falahi, Mahdis [author]
  • Nazif, Sara [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2013
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Civil Engineering 551.48 KAR.
Unit Operations in Food Engineering by
  • Ibarz, Albert [author]
  • Barbosa-Canovas, Gustavo V [author]
Series: Food Preservation Technology Series
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
Food Processing Principles and Applications by
  • Ramaswamy, Hosahalli [author]
  • Marcotte, Michele [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2006
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 RAM.
Quality Assurance for the Food Industry a Practical Approach by
  • Vasconcellos, J. Andres [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2004
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
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