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		Handbook of Food Processing Equipment by Saravacos, George D [author] Kostaropoulos, Athanasios E [author] Series: Food Engineering Series Material type: Text Language: English Publication details: New Delhi : Springer India, c2002 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0028402 SAR. Place hold
		Foodborne Pathogens Hazards Risk Analysis and Control by Blackburn, Clive De W [editor] Mcclure, Peter J [editor] Series: Woodhead Publishing in Food Science and Technology Material type: Text Language: English Publication details: Cambridge : Woodhead Publishing, c2002 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 BLA. Place hold
		Fundamentals of Total Quality Management Process Analysis and Improvement by Dahlgaard, Jens J [author] Kanji, Gopal K [author] Kristensen, Kai [author] Material type: Text Language: English Publication details: London : Taylor and Francis, c2002 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 658.4013 DAH. Place hold

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