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		Shigley's Mechanical Engineering Design by Budynas, Richard G [author] Nisbett, J. Keith [author] Series: McGraw-Hill Series in Mechanical Engineering Edition: 10th Material type: Text Language: English Publication details: New York, Ny : McGraw-Hill Education, c2015 Online access: Publisher Information Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 621.815 BUD. Seminar Library (1)Location, call number: Department of Food Engineering 621.815 BUD. Place hold
		Plant Design and Economics for Chemical Engineers by Peters, Max S [author] Timmerhaus, Klaus D [author] West, Ronald E [author] Series: McGraw-Hill Chemical Engineering Series Edition: 5th Material type: Text Language: English Publication details: Chennai : McGraw-Hill Education India, 2011 Online access: Table of Contents WEB LINK Availability: Items available for loan: Circulation Section (2)Location, call number: Circulation Section 660.28 PET, ... Seminar Library (1)Location, call number: Department of Food Engineering 660.28 PET. Place hold
		Essentials of Fluid Mechanics Fundamentals and Applications by Cimbala, John M [author] Cengel, Yunus A [author] Series: McGraw-Hill Series in Mechanical Engineering Material type: Text Language: English Publication details: New Delhi : McGraw-Hill Education, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 620.106 CIM. Place hold
		Food Microbiology by Frazier, William C [author] Westhoff, Dennis C [author] Edition: 5th Material type: Text Language: English Publication details: New Delhi : McGraw-Hill Education India, c2014 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 FRA. Place hold
		Thermodynamics An Engineering Approach by Cengel, Yunus A [author] Boles, Michael A [author] Kanoglu, Mehmet [author] Edition: 8th Si Units Material type: Text Language: English Publication details: New Delhi : McGraw-Hill Education India, c2016 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 621.4021 CEN. Place hold
		Heat and Mass Transfer Fundamentals and Applications by Cengel, Yunus A [author] Ghajar, Afshin J [author] Edition: 5th in Si Units Material type: Text Language: English Publication details: New Delhi : McGraw-Hill Education India, c2016 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 621.4022 CEN. Seminar Library (1)Location, call number: Department of Food Engineering 621.4022 CEN. Place hold
		Fluid Mechanics Fundamentals and Applications by Cengel, Yunus A [author] Cimbala, John M [author] Edition: 4th SI Units Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai : McGraw-Hill Education, c2019 Online access: TOC web link Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 620.106 CEN. Place hold
		Introduction to Thermodynamics and Heat Transfer by Cengel, Yunus A [author] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston : McGraw-Hill Education, c2008 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 621.4021 CEN. Seminar Library (1)Location, call number: Department of Food Engineering 621.4021 CEN. Place hold
		Food Hygiene and Sanitation with Case Studies by Roday, Sunetra [author] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata McGraw-Hill Education, c2011 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 ROD. Place hold
		Wardlaw's Perspectives In Nutrition by Byrd-Bredbenner, Carol [author] Moe, Gaile [author] Berning, Jacqueline [author] Edition: 11th International Student. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, Ny : Mcgraw-Hill Education, c2019 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 612.3 BYR. Place hold
		Thermodynamics an Engineering Approach by Cengel, Yunus A [author] Boles, Michael A [author] Edition: 7th Si Units Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : McGraw-Hill Education India, c2011 Online access: Click here to access online Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 621.4021 CEN. Place hold

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